Easy Lemon Mousse

By learen

Ingredients

• 1 1/2 c heavy whipping cream
• 8 oz light cream cheese, softened
• 1/2 c sugar
• 1/4 c lemon juice
• 1 t grated lemon rind (combine with lemon juice and let sit while doing other prep)

Preparation

Step 1

In a large mixing bowl, using a mixer, beat whipping cream until it forms stiff peaks. Remove from bowl into another bowl and set aside.

Place cream cheese and sugar into the same mixing bowl you used for whipping the cream and blend with mixer until well blended.

Gradually pour in lemon juice while mixing until mixture is light and fluffy.

Gently fold in reserved whipped cream until well combined.

Pour into individual bowls and refrigerate for at least 1 hour. If you make them the day before be sure to cover containers or it will dry out.

Makes 5 1/2 c servings.