Chocolate Coconut Macaroons

By á-50498

Ingredients

• 1 1/2 cups white sugar
• 5 tbsp cocoa
• 1/2 cup milk
• 1/2 cup butter
• 3 cups instant oats
• 1 cup coconut
• 1 tsp vanilla
• 1/4 tsp salt

Preparation

Step 1

Combine sugar and cocoa in saucepan.
Add milk slowly.
Stir over low heat until sugar dissolves.
Bring to a boil.
Add butter and oats stirring constantly. (Let cook for a minute for oats to cook).
Remove from heat.
Add coconut, vanilla and salt. Mix

Drop from spoon onto greased waxed paper.
As they cool then harden.