Angel Food Cake with Cocoa Whipped Cream

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1 slice, 119 calories, 26 carbs

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Ingredients

  • 1/4 cup dutch process cocoa
  • 3 1/2 cups fat free whipping topping
  • 1 angel food cake, purchased, OR, 1 angel food cake mix

Preparation

Step 1

Beat the cocoa into the whipping topping

Cut the cake horizontally into 2 layers Spread 1/4 of the cream mixture on the bottom layer. Replace the top layer. Frost the top and sides with remaining whipped topping.
Refrigerate until serving time.

Cut the cake into 12 slices

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