Angel Food Cake with Cocoa Whipped Cream

1 slice, 119 calories, 26 carbs

Angel Food Cake with Cocoa Whipped Cream

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    cup dutch process cocoa

  • cups fat free whipping topping

  • 1

    angel food cake, purchased, OR, 1 angel food cake mix

Directions

Beat the cocoa into the whipping topping Cut the cake horizontally into 2 layers Spread 1/4 of the cream mixture on the bottom layer. Replace the top layer. Frost the top and sides with remaining whipped topping. Refrigerate until serving time. Cut the cake into 12 slices


Nutrition

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