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Ingredients
- 8 slices sourdough bread
- 1 pound Monterey jack cheese, sliced into 8 slices
- 2 avacado, peeled, de-seeded and sliced thin
- 1 red onion, sliced thin
- 2 tomatoes, sliced thin into 8 slices
- ½ jar 505 Tomatillo, garlic and lime green chile
- salsa
- 1 cup 505 flame roasted green chile
- 6 oz soft butter
Preparation
Step 1
In a large cast iron pan, place ½ of the butter and heat until bubbling. Place the four sandwiches in the pan and brown until golden on medium heat, approximately 5 minutes. Spread the remaining butter on top of each sandwich and flip when the bottoms are golden. Continue to cook until both sides are golden brown. Remove and let cool for 1 minute. Slice and serve.