Pennsylvania Dutch Sauerkraut Casserole

By á-24734

Ingredients

• 1 lb. Sauerkraut
• 1 Cup Sugar (white or brown)
• 6 Slices Bacon
• 1 tsp. Black Pepper

Preparation

Step 1

Mix sauerkraut, pepper and sugar together in a 1 1/2 quart casserole dish. Cut bacon slices in 1" pieces and mix slightly with sauerkraut. Bake at 325 degrees for 2 1/4 hours.