Pennsylvania Dutch Sauerkraut Casserole

Pennsylvania Dutch Sauerkraut Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb. Sauerkraut

  • 1

    Cup Sugar (white or brown)

  • 6

    Slices Bacon

  • 1

    tsp. Black Pepper

Directions

Mix sauerkraut, pepper and sugar together in a 1 1/2 quart casserole dish. Cut bacon slices in 1" pieces and mix slightly with sauerkraut. Bake at 325 degrees for 2 1/4 hours.


Nutrition

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