Banana Pudding

By Bujvary

This is the easiest and best banana pudding. Simple to make and always a hit.

Ingredients

• 2 bags Chessman Cookies
• 6-8 bananas sliced
• 2 cups of milk
• 1 5oz. package of French vanilla pudding
• 8 oz. of cream cheese softened
• 1 14 oz can sweetened condensed milk
• 1 12 oz. container whipped topping thawed.

Preparation

Step 1

Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.

In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.