Biscuit Cordon Bleu

By Rhodesbread

The traditional taste of Chicken Cordon Bleu made with melt in your mouth biscuits.

Ingredients

• 8 Rhodes™ Southern Style or Buttermilk Biscuits, thawed but still cold
• 2 cups diced cooked chicken
• 1 cup diced ham
• 15 ounces Alfredo sauce
• 2 cups grated Swiss cheese, divided
• 1/3 cup chopped green onion
• 1/2 teaspoon smoked paprika
• additional paprika to sprinkle

Preparation

Step 1

1. Cut biscuits into 4 pieces.
2. Combine biscuit pieces, chicken, ham, Alfredo sauce, 1 cup Swiss cheese, green onion and 1/2 teaspoon paprika in a bowl.
3. Place mixture in sprayed 9x13-inch baking pan.
4. Sprinkle remaining 1 cup Swiss cheese on top and sprinkle with paprika.
5. Bake at 375°F 25-30 minutes.