Moo Shu Pork

By gina62_cooks

Ingredients

• 3 tbsp hoisin sauce, plus more for serving
• 3 tbsp rice vinegar
• 2 garlic cloves, minced
• Kosher salt and black pepper
• 1 (3/4 lb) pork tenderloin, trimmed and cut into thin strips
• 2 tbsp vegetable oil
• 8 oz mushrooms, stemmed and sliced
• 1 (14 oz) bag coleslaw mix
• 1/2 bunch scallions, thinly sliced
• 12 Bibb lettuce leaves

Preparation

Step 1

Whisk the hoisin sauce, vinegar, garlic and 1/2 tsp each salt and pepper in a large bowl. Add the pork and marinate for 10 minutes.
Heat 1 tbsp oil in a large skillet or wok over high heat. Remove the pork from the marinade using tongs (reserve the marinade) and stir-fry til browned, about 4 minutes. Transfer pork to a plate.
Add remaining 1 tbsp oil to the skillet; When hot, add the mushrooms and stir-fry til slightly golden, about 2 minutes. Add coleslaw mix and cook til wilted, about 3 minutes. Add the pork, the reserved marinade and half of the scallions; stir-fry 2 more minutes. Season with salt and pepper. Serve in the lettuce leaves with more hoisin sauce for dipping.