Red-Cooked Pork Chops

By tulawdog

Ingredients

• 4 * 4 boneless pork chops, about 3/4 inch thick
• 2 * 2 tablespoons brown sugar
• 2 * 2 tablespoons hoisin sauce
• 2 * 2 tablespoons soy sauce
• 1 * 1 tablespoon Worcestershire sauce
• 1 * 1 tablespoon sesame oil
• 2 * 2 teaspoons five-spice powder
• 2 * 2 teaspoons fresh ginger, grated
• 2 * 2 garlic cloves, minced

Preparation

Step 1

1
Mix together all ingredients except the pork chops.

2
Add pork and coat both sides with marinade and marinate in refrigerator for 2-4 hours.

3
Drain chops, discarding marinade.

4
Place in baking dish and roast at 400F in the oven for 20-25 minutes or grill over direct heat for 8-10 minutes, turning once.