Cheese & Herb Potato Fans

By khojnicki

Ingredients

• 8 medium potatoes
• 1/2 c butter, melted
• 2 tsp salt
• 1/2 tsp pepper
• 2/3 c shredded cheddar cheese
• 1/3 c shredded parm
• 2 tbsp minced fresh chives
• 2 tbsp minced fresh sage
• 2 tbsp minced fresh thyme

Preparation

Step 1

Preheat oven to 425 degrees F. With a sharp knife, cut each potato into 1/8" slices, leaving slices attached to potato. Fan potatoes slightly and place in greased baking dish. In a small bowl, mix butter, salt and pepper; drizzle over potatoes.

Bake 50-55 mins or until potatoes are tender. In a small bowl, toss cheeses with herbs. Sprinkle over potatoes. Bake about 5 mins longer or until cheese is melted.