Chicken Reuben Casserole

By á-24734

Ingredients

• 4 Whole Boneless Chicken Breasts, halved
• 1/4 tsp. Salt
• 1/8 tsp. Pepper
• 2 Cups Sauerkraut, well-drained
• 4 Slices Swiss Cheese, fat-free
• 1 1/4 Cups Russian Dressing
• 1 Tbs. Chopped Parsley

Preparation

Step 1

Spray pan with Pam. Place chicken in pan, salt and pepper. Cover chicken with sauerkraut. Pour dressing evenly over all and top with cheese. Cover with foil and bake 1 hour at 325 or until fork tender. Sprinkle with chopped chives or parsley to serve.