Phyllis Diller's Potato Salad

By ginasheppard

Ingredients

• 4 large potatoes
• 1/4 C. lemon juice
• 1 T. granulated sugar
• 1 cup Hellmann's mayonnaise
• 1 large onion, slivered
• dash vinegar (about 1/2 t.)
• Salt to taste (1 t. or more)

Preparation

Step 1

Boil and cook potatoes. Peel and slice when cold.

Mix lemon juice with sugar and mayonnaise.

Combine potatoes and onion together. Pour the lemon juice-mayonnaise mixture over potatoes, add salt and gently mix. Must be done ahead of serving. Chill until serving time.