- 10 mins
- 25 mins
Ingredients
- One bunch of kale, rinsed and dried
- Olive Oil
- Salt to taste
- 1 About 1 tbsp of chili flakes (to taste)
- Sprinkling of paprika or cheyenne pepper powder
Preparation
Step 1
Preheat oven to 350 degrees.
Remove the kale leaves from their tough end and inner stems. Cut longer leaves in half or preferred bite size pieces.
Place kale chips in a large bowl. Start by tossing about 1 tbsp of olive oil. The kale leaves only need to be lightly coated with oil. Too much will mmake the chips too limp and greasy. Only add about 1 tbsp at a time. Then sprinkle in te sea salt and chili flakes.
Put the kale pieces in a single layer in a baking sheet lined. Yuo can use parchment paper if you like for easier cleaning.
Bake for 12-14 minutes or until crisp. About 5 minutes before they are finished, you can gently toss them in the sheet pan for more even baking. they will burn easy, be aware of how they are baking.
For a more smoky or spicy flavor, lightly dust the kale ships with paprika or cheyenne pepper powder.
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