Smoking Hot Deviled Eggs

By LJackson

Ingredients

• 12 hard cooked eggs
• 1/2 cup mayonnaise
• 3 chipotle peppers in adobo sauce, finely chopped
• 1 Tbsp capers, drained
• 1 Tbsp stone ground mustard
• 1/4 tsp salt
• 1/4 tsp white pepper
• Minced fresh cilantro

Preparation

Step 1

1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, chipotle peppers, capers, mustard, salt and white pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with cilantro.