Smoking Hot Deviled Eggs

Smoking Hot Deviled Eggs

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    dozen


Ingredients

  • 12

    hard cooked eggs

  • ½

    cup mayonnaise

  • 3

    chipotle peppers in adobo sauce, finely chopped

  • 1

    Tbsp capers, drained

  • 1

    Tbsp stone ground mustard

  • ¼

    tsp salt

  • ¼

    tsp white pepper

  • Minced fresh cilantro

Directions

1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, chipotle peppers, capers, mustard, salt and white pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with cilantro.


Nutrition

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