Jalapeno Corn casserole

By keledru

Ingredients

• 4 (15 ounce) cans whole kernel corn, drained
• 1/2 cup butter
• 1 (8-ounce) package cream cheese, softened
• 1 cup canned evaporated milk
• 4 tbsp. all-purpose flour
• 4 jalapenos, seeded and chopped

Preparation

Step 1

Preheat oven to 400 degrees.
Place corn evenly in the bottom of 9 x 13-inch baking dish.

In a medium saucepan, combine butter and cream cheese; cook over medium heat, stirring frequently until butter is melted and mixture is smooth. Stir in evaporated milk, and flour, and continue cooking until mixture is smooth and creamy, about 5 minutes. Stir in jalapenos. Pour butter mixture over corn; mix well.

Bake for 30 minutes, or until bubbly and edges begin to brown