0/5
(0 Votes)
Ingredients
- 4 ears corn on the cob, cooked, kernels removed
- 1 medium tomato, chopped
- 1/3 cup mayonnaise
- 1/3 cup red onion, finely chopped
- 2 Tablespoons Lime Juice
- 2 Tablespoons finely chopped fresh basil leaves
Preparation
Step 1
In a medium bowl, combine all ingredients
Season with salt and ground pepper.
Serve chilled or at room temperature
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