Buttery Lemon Shrimp

By garciamoss

Ingredients

• 1/4 cup yogurt-based spread (such as Brummel & Brown)
• 2 tablespoons lemon juice
• 1 teaspoon low-sodium Worcestershire sauce
• 1/2 teaspoon paprika
• Cooking spray
• 1 1/2 pounds peeled and deveined large shrimp
• 1 teaspoon Old Bay seasoning
• 2 tablespoons chopped fresh parsley

Preparation

Step 1

Combine first 4 ingredients in a small bowl; set aside.

Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add shrimp and seasoning; sauté 2 minutes. Add yogurt spread mixture, and cook 3 minutes or until shrimp are done. Spoon shrimp and liquid into individual serving bowls, and sprinkle with parsley.