SPICY PORK STIR FRY

By bunny

Ingredients

• 1 pound boneless pork loin
• 3 tablespoons soy sauce
• 3 tablespoons water
• 1 tablespoon cornstarch
• 1 teaspoon vegetable oil
• 1 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 2 cups bias-sliced bok choy
• 1 cup sliced carrots
• 1 small red bell pepper, cut into 3" pieces
• 1/2 cup walnut pieces

Preparation

Step 1

1. Partially freeze pork. Thinly slice across the grain into bite-size strips. Place pork in shallow baking dish or heavy plastic bag.

2. For marinade, combine soy sauce, water and cornstarch; pour HALF the marinade over pork. Marinate in refrigerator 30 minutes; reserve the remaining marinade.

3. Preheat nonstick skillet over high heat; add vegetable oil, chili powder and cumin. Stir-fry HALF the pork until browned; remove. (Add more oil to pan, if necessary.) Stir-fry the remaining pork; remove. Add bok choy, carrots and red pepper to wok; stir-fry 2 minutes or until crisp-tender. Add pork, walnuts and the reserved marinade; stir-fry 1-2 minutes or until heated through.