Sauerkraut Salad

By JimMac

This tangy salad can be stored in the fridge for up to two months.

Ingredients

• 2 lb sauerkraut, drained
• 1 green or red pepper, finely chopped
• 1 large onion, chopped
• 2 cups finely chopped celery
• 1 cup grated carrot
• 1/2 cup white vinegar
• 1 cup granulated sugar
• 1/2 cup vegetable oil

Preparation

Step 1

In large bowl, mix together all ingredients.

Place a weighted plate on top for 1-1/2 hours to press out excess liquid; drain well.

Store in covered container(s) in refrigerator.