0/5
(0 Votes)
Ingredients
- 1/2 c Onion
- 8 Tbsp Butter
- 6 Tbsp Flour
- 1 tsp Salt
- 3 c chicken broth
- chopped fresh rosemary
- pepper
- 4 c cubed turkey
- 3 c veg-all
- 2 pie crusts
Preparation
Step 1
Brown the onion in the butter. Add flour and stir for 5-7 minutes to make a roux. Stir in chicken broth with a wire whisk. Add salt, rosemary and pepper to taste. Heat over medium until it thickens and is bubbly. Add turkey and drained veg-all. Turn into the pies and cook for 30-50 minutes at 425.
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