Turkey Pot Pie

By á-9244

Ingredients

• 1/2 c Onion
• 8 Tbsp Butter
• 6 Tbsp Flour
• 1 tsp Salt
• 3 c chicken broth
• chopped fresh rosemary
• pepper
• 4 c cubed turkey
• 3 c veg-all
• 2 pie crusts

Preparation

Step 1

Brown the onion in the butter. Add flour and stir for 5-7 minutes to make a roux. Stir in chicken broth with a wire whisk. Add salt, rosemary and pepper to taste. Heat over medium until it thickens and is bubbly. Add turkey and drained veg-all. Turn into the pies and cook for 30-50 minutes at 425.