SKILLET CHICKEN WITH ONIONS, PEAS, MUSHROOMS

By á-56845

Ingredients

• 2 T. canola oil, more if needed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 t. salt, about
• 8 oz. sliced mushrooms
• 4 skin on, bone in, chicken thighs
• fresh ground pepper
• 1 cup dry white wine
• 1 cup peas, fresh or frozen
• 1 T. chopped fresh oregano, or 1 t. dried

Preparation

Step 1

1. Heat oil in large nonstick skillet over medium heat. Add the onions and garlic, seasoning them with a generous pinch of salt. Cook, stirring occasionally until onions soften about 6 min.