Betty's Caramel Dip with Apple Slices

By á-30647

Ingredients

• 8 ounces cream cheese, softened
• 1/3 cup brown sugar
• 1/2 container caramel topping (not ice cream topping; near apples usually)
• Skor pieces or chips
• 3-4 apples, sliced, preferably Granny Smith

Preparation

Step 1

Mix cream cheese and brown sugar together well. Put in pie plate or flat dish. Warm caramel topping in microwave. Spread over cream cheese mixture. Sprinkle Skor chips over top. Served with slight apples