Stir-Fried Pork with Peppers By The Canadian Living Test Kitchen

By bunny

Ingredients

• 1 lb (500 g) boneless pork loin centre-cut chops
• 1 tbsp (15 mL) cornstarch
• 1 tbsp (15 mL) soy sauce
• 2 cloves garlic, minced
• 2 tsp (10 mL) sesame oil
• 1 tsp (5 mL) grated gingerroot
• Pinch pepper
• 2 tbsp (25 mL) vegetable oil
• 1 large white onion, sliced
• 1 each sweet red and green pepper, sliced
• 1/4 cup (50 mL) beef stock
• 2 tbsp (25 mL) oyster sauce
• 1/4 cup (50 mL) chopped fresh coriander (optional)

Preparation

Step 1

Thinly slice pork across the grain into strips. In bowl, toss together pork, cornstarch, soy sauce, garlic, 1 tsp (5 mL) of the sesame oil, ginger and pepper; let stand for 20 minutes.

In wok or large skillet, heat vegetable oil over high heat; stir-fry pork mixture, in batches, until slightly browned, about 1 minute. Transfer to plate. Add onion and red and green peppers to pan; stir-fry until onion is softened, about 3 minutes.

Return pork and accumulated juices to pan. Stir in stock and oyster sauce; cook until thickened, 1 minute. Stir in remaining sesame oil. Garnish with coriander (if using).