Rhubarb Pie Dessert

By á-2765

got this from Deanna Barnes

Ingredients

• 4 cups rhubarb
• 2 cups sugar
• 1 pt. halved strawberries
• 2 large pkg. of strawberry jello
• 2 T. lemon juice
• 4 cups Cool Whip

Preparation

Step 1

Cook rhubarb, sugar and strawberries until rhubarb is tender. Take off stove and
add 2 pkg. of jello. (strawberry, large boxes) When cool add the lemon juice and
Cool Whip. Put in pie crust.