5/5
(1 Votes)
Ingredients
- 6 6
- HONEY MAID Honey Grahams, finely crushed (about 1 cup)
- 2 Tbsp.
- butter, melted
- 1/2 cup
- orange juice
- 1 pkg.
- (3 oz.) JELL-O Orange Flavor Gelatin
- 1 pkg.
- (8 oz.) PHILADELPHIA Cream Cheese, softened, divided
- 1 tub
- (8 oz.) thawed COOL WHIP Whipped Topping, divided
- 1/2 cup
- cold milk
- 1 pkg.
- (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 tsp.
- orange zest
Preparation
Step 1
1 Mix graham crumbs and butter; press onto bottom of 8-inch square pan. Refrigerate until ready to use.
2 Microwave juice in microwaveable measuring cup on HIGH 1 min. Add to gelatin mix in small bowl; stir 2 min. until completely dissolved. Gradually add to half the cream cheese in medium bowl, beating with mixer after each addition until blended. Whisk in 1 cup COOL WHIP; spread over crust. Freeze while preparing next layer.
3 Beat remaining cream cheese and milk in separate medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in remaining COOL WHIP and zest; spread over gelatin layer. Refrigerate 3 hours
You'll also love
-
Roasted-Red-Pepper-and-Crab Soup 4.5/5 (2 Votes) -
Butternut Squash, Spinach &... 5/5 (1 Votes)
You'll also love
-
Apple Tart with Apricot Glaze 5/5 (1 Votes) -
Macaroni Grill Parmeson Crusted... 4.3/5 (6 Votes)