Easter Spinach Salad

By Pistol

1995

Ingredients

• 2 bags spinach
• 2 cans water chestnuts, thinly sliced
• 4 hard boiled eggs, diced
• 1 can bamboo shoots, optional
• 1/2 lb bacon, fried crisp & crumbled
• 1 cup salad oil
• 1/4 cup cider vinegar
• 1 medium omion, finely chopped
• 3/4 cup sugar
• 1 tbsp. Lea & Perrins
• 1/3 cup ketchup

Preparation

Step 1

Dressing: Combine all ingredients in blender. Serves 15. Tightly closed jar in refrig. 1 wk.

Chill washed spinach. Toss together: spinach, water chestnuts, eggs & bamboo shoots.
Drizzle dressing, toss top with bacon crumbles.