Easter Spinach Salad

1995
Easter Spinach Salad
Easter Spinach Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    bags spinach

  • 2

    cans water chestnuts, thinly sliced

  • 4

    hard boiled eggs, diced

  • 1

    can bamboo shoots, optional

  • 1/2

    lb bacon, fried crisp & crumbled

  • 1

    cup salad oil

  • 1/4

    cup cider vinegar

  • 1

    medium omion, finely chopped

  • 3/4

    cup sugar

  • 1

    tbsp. Lea & Perrins

  • 1/3

    cup ketchup

Directions

Dressing: Combine all ingredients in blender. Serves 15. Tightly closed jar in refrig. 1 wk. Chill washed spinach. Toss together: spinach, water chestnuts, eggs & bamboo shoots. Drizzle dressing, toss top with bacon crumbles.

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