Tropical Salad with Citrus Vinaigrette

By know1der

Ingredients

• 3 cups fresh arugula
• 2 cups baby spinach
• 2 clementines, peeled and in segments
• 1 cup strawberries, hulled and sliced
• 1/2 cup blueberries
• 1/2 cup praline pecans
• Dressing
• 2 ounces goat cheese
• Juice of one clementine (approx 2 tablespoons)
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1/2 teaspoon apple cider vinegar

Preparation

Step 1

In a large bowl, toss together the arugula, spinach, clementines, strawberries and blueberries. Transfer to a platter and top with the pecans.

In a food processor, puree the goat cheese, clementine juice, honey, olive oil and vinegar. Spoon the dressing over the salad.