- 10 mins
- 40 mins
0/5
(0 Votes)
Ingredients
- 1 pound new red potatoes, halved
- 1 teaspoon olive oil
- 1 pound fresh asparagus spears, trimmed
- 4 tilapia fillets (about 1 pound total)
- 1/4 cup Italian dressing, divided or other dressing of choice
- 1 tablespoon grated Parmesan cheese
- 1/2 lemon, cut into 4 wedges
Preparation
Step 1
Preheat oven to 450F. Toss potatoes with oil; place, cut sides down, on half of parchment-covered rimmed baking sheet. Bake for 20 minutes, run potatoes. Spread asparagus onto other side of baking sheet; bake for 5 minutes. Meanwhile, place fish on separated parchnent0covered baking sheet; brush with 2 tablespoons of dressing. Add fish to oven with vegetables. Bake for 10 minutes or until potatoes are tender and fish flakes easily with fork. Drizzle vegetables with remaining dressing; toss to coat. Sprinkle Parmesan over vegetables. Serve with lemon wedges.
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