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Ingredients
- 2 T fresh lemon juice
- 1/2 t lemon zest (I usually use all the zest and juice from one lemon which ends up doubling the recipe)
- 1/3 C Sugar
- 2 T white wine vinegar
- 1 T Oil – I use Olive, but you can use whatever your preference is)
- 1 t Poppy seeds – I have omitted these at times can’t tell a difference
Preparation
Step 1
Combine in shaker bottle.
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