Thai Pork Chops

By khojnicki

Ingredients

• 1 tbsp EVOO
• 4 bone in pork chops
• 1 onion, sliced
• 1 green bell pepper, sliced
• 14 oz coconut milk
• 1/4 c red curry paste
• 1 1/2 tbsp grated ginger
• 1/2 c cilantro

Preparation

Step 1

In skillet, heat EVOO over high. Season pork, brown 5 mins per side. Transfer to plate. Bring next 5 ingredients to a boil; simmer 10 mins. Return pork to pan; top with cilantro.