MAPLE BUTTERSCOTCH

By Vanetta

Ingredients

• 1 c. white sugar
• 2/3 c. real maple syrup
• 1/2 c. butter
• 1/2 c. water

Preparation

Step 1

Butter an 8” square pan and set aside. Combine all ingredients in saucepan. Bring to a boil; cook without stirring until mixture reaches 285o. Remove from heat. Pour quickly into prepared pan. To avoid sugaring, pour in only as much mixture as flows freely; don’t let mixture drip slowly into pan and don’t scrape pan.