MAPLE BUTTERSCOTCH

MAPLE BUTTERSCOTCH

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    c. white sugar

  • c. real maple syrup

  • ½

    c. butter

  • ½

    c. water

Directions

Butter an 8” square pan and set aside. Combine all ingredients in saucepan. Bring to a boil; cook without stirring until mixture reaches 285o. Remove from heat. Pour quickly into prepared pan. To avoid sugaring, pour in only as much mixture as flows freely; don’t let mixture drip slowly into pan and don’t scrape pan.


Nutrition

Facebook Conversations