- 15 mins
- 8 mins
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Ingredients
- 2 Large Cans Tomato Puree (29 oz.)
- 1 Large Can tomato Paste (12 oz.)
- 1 Can Water (12 oz.)
- 1/2 cup olive oil
- 1 Tbsp. Salt
- 1 Tbsp. Pepper
- 1 clove Garlic or 1/4 tsp. garlic salt
- 2 Bay leaves
- 1/2 tsp. Thyme
- 1/2 cup grated Parmesian cheese
Preparation
Step 1
Mix all the abouve ingredients together and simmer for 6-8 hourse stirring occasionally. Pour into containers and freeze for future use.