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Spaghetti Sauce

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Ingredients

  • 2 Large Cans Tomato Puree (29 oz.)
  • 1 Large Can tomato Paste (12 oz.)
  • 1 Can Water (12 oz.)
  • 1/2 cup olive oil
  • 1 Tbsp. Salt
  • 1 Tbsp. Pepper
  • 1 clove Garlic or 1/4 tsp. garlic salt
  • 2 Bay leaves
  • 1/2 tsp. Thyme
  • 1/2 cup grated Parmesian cheese

Details

Preparation time 15mins
 Cooking time 8mins

Preparation

Step 1

Mix all the abouve ingredients together and simmer for 6-8 hourse stirring occasionally. Pour into containers and freeze for future use.

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