Meatloaf

By Susan52

Ingredients

• 1 1/2 pounds ground beef
• 1/2 cup Italian-seasoned dry bread crumbs
• 1 egg, beaten
• 1 10 3/4ounce can Campbell's® Condensed Golden Mushroom Soup
• 1/4 cup water

Preparation

Step 1

Heat the oven to 350 degrees F. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Place the beef mixture into a shallow 3-quart baking pan and shape firmly into an 8x4-inch loaf.

Bake for 30 minutes. Spread 1/2 can soup over the meatloaf.

Bake for 30 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.

Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the gravy with the meatloaf.