Meatloaf

Photo by Susan M.
Adapted from recipe.com

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

6

Servings

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from recipe.com

Ingredients

  • 1 1/2

    pounds ground beef

  • 1/2

    cup Italian-seasoned dry bread crumbs

  • 1

    egg, beaten

  • 1

    10 3/4ounce can Campbell's® Condensed Golden Mushroom Soup

  • 1/4

    cup water

Directions

Heat the oven to 350 degrees F. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Place the beef mixture into a shallow 3-quart baking pan and shape firmly into an 8x4-inch loaf. Bake for 30 minutes. Spread 1/2 can soup over the meatloaf. Bake for 30 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing. Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the gravy with the meatloaf.

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