- 1 1/2 pounds ground beef
- 1/2 cup Italian-seasoned dry bread crumbs
- 1 egg, beaten
- 1 10 3/4ounce can Campbell's® Condensed Golden Mushroom Soup
- 1/4 cup water
Preparation time 15mins
Adapted from recipe.com
Heat the oven to 350 degrees F. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Place the beef mixture into a shallow 3-quart baking pan and shape firmly into an 8x4-inch loaf.
Bake for 30 minutes. Spread 1/2 can soup over the meatloaf.
Bake for 30 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the gravy with the meatloaf.