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Rate this recipe 4.8/5 (11 Votes)
Meatloaf 1 Picture


  • 1 1/2 pounds ground beef
  • 1/2 cup Italian-seasoned dry bread crumbs
  • 1 egg, beaten
  • 1 10 3/4ounce can Campbell's® Condensed Golden Mushroom Soup
  • 1/4 cup water


Servings 6
Preparation time 15mins
Adapted from


Step 1

Heat the oven to 350 degrees F. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Place the beef mixture into a shallow 3-quart baking pan and shape firmly into an 8x4-inch loaf.

Bake for 30 minutes. Spread 1/2 can soup over the meatloaf.

Bake for 30 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.

Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the gravy with the meatloaf.

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