Cauliflower - Italian Crumb Topped

By á-162246

Ingredients

• 4 4 4 c florets
• 2 2 2 T water
• 2 2 2 t olive oil
• 2 2 2 T dry bread crumbs
• 1 1 1 t basil
• 1 1 1 T parsley

Preparation

Step 1

In medium microwavable bowl, cover and microwave cauliflower on high about 6 minutes. Stir once after 3 minutes, until tender. Drain. Meanwhile, in 7 inch skillet, heat oil over medium heat. Stir in bread crumbs and basil. Cook 1-2 minutes, stirring frequently, until bread crumbs are toasted. Stir in parsley. Sprinkle over cauliflower 6 servings ½ c each 40 calories