Cinnamon Apple Muffins

By seo53

From The Gluten-Free Almond Flour Cookbook

Ingredients

• 2 cups blanched almond flour
• 1/2 teas sea salt
• 1/2 teas baking soda
• 1/4 cup arrowroot powder
• 1 teas ground cinnamon
• 1/4 grapeseed oil
• 1/2 cup agave nectar
• 1 large egg
• 1 tablespoon vanilla extract
• 2 medium apples, peeled, cored, and diced into 1/4 inch cubes

Preparation

Step 1

Preheat the oven to 350. Line 12 muffin cups with paper liners.

In a large bowl, combine the almond flour, salt, baking soda, arrowroot powder, and cinnamon. In a medium bowl, whisk together the grapeseed oil, agave nectar, egg, and vanilla extract. Stir the wet ingredients into the almond flour mixture until thoroughly combined, then fold in the apples. Spoon the batter into the prepared muffin cups.

Bake for 30 to 35 minutes, until the muffin tops are golden brown and a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the pan for 30 minutes, then serve.