ASIAN PORK WRAPS

By Vanetta

Ingredients

• Cooked roast pork, slivered, or cooked crumbled ground pork
• 1/4 cup hoisin sauce
• 1 tablespoon frozen orange juice concentrate
• 1 teaspoon soy sauce
• 4 flour tortillas
• Carrot, grated
• Green onions, chopped
• Bean sprouts

Preparation

Step 1

Make a sauce of hoisin sauce, orange juice concentrate and soy sauce. Spread on tortillas.

Add pork, carrot, green onions and bean sprouts in a row down the center of each tortillas. Leaving tortilla flat, heat each tortilla for 25 seconds on HIGH in the microwave.

To serve, fold in the bottom of the tortilla, and wrap edges around filling.