Ham and Asparagus Breakfast Bake

By á-24734

Ingredients

• 1 Can (8 oz.) Pillsbury Crescent Dinner Rolls
• 1 Cup Chopped Cooked Ham
• 1 Cup Asparagus, cooked, chopped (or Green Giant frozen cuts, thawed)
• 4 Eggs
• 1/2 Cup Milk
• 1/2 tsp. Ground Mustard
• 2 Cups Colby-Monterey Jack Cheese (8 oz.), shredded

Preparation

Step 1

Heat oven to 400 degrees. Spray 9" x 13" (3 quart) glass baking dish with cooking spray. Unroll dough in baking dish; press in bottom and 1/2" up sides of dish. Sprinkle ham and asparagus evenly over dough. In medium bowl, beat eggs, milk and mustard with a wire whisk until well combined. Pour mixture over ham and asparagus. Sprinkle cheese evenly over top. Bake 25-30 minutes or knife inserted in center comes out clean. Cool 5 minutes before serving.