Potato Salad

By

I never cared for Potato Salad until I found this recipe. I've been taking this recipe to parties for many years and am always complimented on the taste.

  • 60 mins
  • 60 mins

Ingredients

  • 1/3 C sugar
  • 1/2 C milk
  • 1 Egg
  • 3/4 T celery seed
  • 3/4 t salt
  • 1 T cornstarch
  • 1/4 C vinegar (cider)
  • 4 T butter, unsalted
  • 1/4 t dry mustard
  • 1/4 C chopped onion
  • 7 medium potatoes
  • 1/4 C mayo
  • 3 hard boiled eggs

Preparation

Step 1

Cook potatoes till soft but not mushy. Peel and cube.

Mix first 9 ingredients in saucepan. Cook & stir till thick & bubbly. Remove from heat; add onions and mayo. Cool. Combine potatoes and eggs. Stir in dressing. Chill. Just before serving, sprinkle w/ paprika.

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