Denver-Style Morning Burrito

By bnjamming

Breakfast

Ingredients

• 8 eggs
• 1 tub (10 oz.) Philadelphia Original Cooking Creme, divided
• 1/2 cup each chopped green peppers and onions
• 1 cup chopped Slow Cooked Ham
• 8 flour tortillas (6 inch), warmed

Preparation

Step 1

WHISK eggs and 1/2 cup cooking creme until well blended; set aside.

COOK and stir vegetables and ham in large skillet sprayed with cooking spray on medium heat 2 to 3 min. or until vegetables are crisp-tender. Add egg mixture; cook 3 min. or until set, stirring occasionally.

SPREAD tortillas with remaining cooking creme; top with egg mixture. Fold in opposite sides of each tortilla, then roll up, burrito-style.