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Ingredients
- 1 pound flour
- 7 eggs
- 1 teaspoon salt
- Water, as needed
Preparation
Step 1
Combine flour, eggs, and salt. Add enough water to make a batter the consistency of light cookie dough. Beat well until some air bubbles develop. Let the batter rest. Bring a pot of salted water to a boil. Scrape thin rolls of batter from a chopping board or run the batter through a sieve or spaetzle maker into the boiling water. Remove spaetzle from water and serve immediately or in cold water if you will be refrigerating or freezing.