SPAETZLE

Like BLACK FOREST INN

SPAETZLE
SPAETZLE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound flour

  • 7

    eggs

  • 1

    teaspoon salt

  • Water, as needed

Directions

Combine flour, eggs, and salt. Add enough water to make a batter the consistency of light cookie dough. Beat well until some air bubbles develop. Let the batter rest. Bring a pot of salted water to a boil. Scrape thin rolls of batter from a chopping board or run the batter through a sieve or spaetzle maker into the boiling water. Remove spaetzle from water and serve immediately or in cold water if you will be refrigerating or freezing.

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