Fiesta Meatloaf

By bnjamming

Dinner

Ingredients

• 2 lb. lean ground beef
• 1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
• 1 cup water
• 2 eggs, beaten
• 2 tsp. chili powder
• 1/2 cup Thick 'N Chunky Salsa, divided
• 3/4 cup Mexican Style Finely Shredded Cheddar Jack Cheese

Preparation

Step 1

HEAToven to 375°F.

MIXall ingredients except 1/4 cup salsa and cheese.

SHAPEinto oval loaf in 13×9-inch baking dish; top with remaining salsa.

BAKE1 hour or until done (160ºF). Top with cheese; bake 5 min. or until melted.

FIESTAMEATBALLS

Increase salsa to 1-1/4 cups. Mix meat mixture as directed; shape into 48 meatballs. Cook, in batches, in large skillet on medium heat 12 min. or until evenly browned and done (160°F), turning frequently. Spoon onto platter; top with remaining salsa and cheese.